By Kristen Ashby
3 T. Unsalted Butter
2 Medium Onions Sliced
1 t. minced garlic, fresh or jarred
4 cups water
5 t. beef base
1 bay leaf
1/2 t. dried thyme leaves
Melt butter in 3qt. pot. Add Onions. Sautee' until caramelized.
Add garlic and cook an additional minuet. Add Water. Bring to boil.
When boiling, lower flame to very low and add beef base, bay leaf,
and thyme leaves. Simmer over low flame for 15 minuets.
Yield: 4 appetizer servings or 2 main dish servings
Traditional serving is in a crock with a toasted crouton and melted
parmesan or Swiss cheese over the top. This is optional. I just like
it in a bowl all by its self, but that's me. And don't forget to remove
the bay leaf before you serve.KKA
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