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PICO DE GALLO
5 large tomatoes, seeded and diced
1 large onion, diced
1 jalapino pepper, seeded and finely minced (leave the seedes and rib if you want it spicier)
1 bunch celantro, chopped
salt to taste
Mix all these things together in a bowl and chill for at least an hour, more if you can, so the flavours can mingle. Serve with tortilla chips for dipping or use as a condement on tacos or fajitas! SOOOOO good!
GUACAMOLE
4 avacados, peeled
1 Tablespoon lemon juice
3 Tablespoons premade salsa
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
salt to taste
Mash avacado and add remaining ingredients. Taste and season to your taste. You can add hot sauce if you want more spice or add medium or hot salsa. I use mild cuz my kids don't like it hot. I have to usually double the recipe cuz they all inhale it so.
Hope you like these. Remember....they are just the way I do them. I'm not 100% sure if the amounts are right cuz I am writing them from memory. Sorry if it's wrong in any way. Later gaters, Kai.
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